MENU

ENTREE

Pacific oysters baked with pancetta and tomato relish.

Peppered beef carpaccio with truffle cream and parmesan wafer

Chilled prawns with chilli-lime dressing

Heirloom tomato with roasted peppers and bocconcini

MAIN

Roast Turkey, glazed ham with dutch carrots, celeriac and cranberry

Duck fat roasted kipfler

Steamed greens with toasted almonds

Wild rocket and pear

DESSERT

Warm xmas puddings with brandy custard

Frangelico crème brulee

Mini Apple pies

Rocky road and hand rolled truffles

White Chocolate dipped strawberries

Menu is designed to share. Note any dietries when booking.