Join us for our next Whipbird Wines tasting, a bold range shaped by five generations of the Oatley family and inspired by the iconic call of the native Whipbird. Enjoy bright whites, expressive reds, and a story in every glass.

Wed 20 August
$30 per person. Includes canapes to match the wines.

Join us for Wines of the World Wine tasting that takes you on a journey through global vineyards and iconic varietals.Discover a curated selection of international wines that showcase the diversity and character of winemaking regions across the globe.

Wed 13 Aug | Wed 29 Oct
$30 per person.
Includes canapes to match the wines

Be delighted with a complimentary glass of our featured wine when you order our Dish of the Month — a seasonal pairing designed to warm your winter evenings. Available every Wednesday during winter at The Wine Room, this midweek treat is the perfect way to unwind and savour something truly special.

Members only. Bookings essentials.*

 

This July, discover our new special in The Wine Room: Smoked quail with corn, romesco, chorizo and asparagus. A beautifully layered dish that brings warmth and bold flavour to the season.


Available all July for $24.

 

From August 6, a sweet refresh awaits at The Wine Room. Our updated dessert menu brings a refined twist to familiar favourites, with light seasonal additions designed to complement your dining experience.
Among the highlights, don’t miss our elegant Lemon Meringue Tart—zesty, balanced, and the perfect way to finish.

 

Join us at The Wine Room for a night of live jazz, soul and swing with The Half Pint Trio from 5:30pm.
Unwind with smooth tunes, good company and one-night-only jazz-inspired cocktails.

Sat 9 August
From 5:30PM
Free

 
 

Join us for Cocktail Happy Hour every Thursday and Saturday from 5:30 to 7:30PM.

Enjoy a curated selection of cocktails for just $15 each.

 

In August, experience the deep richness of Wick Estate Fortified Shiraz, a bold dessert wine crafted with intensity and finesse.
Lusciously dark with notes of ripe blackberry, cocoa and spice, this fortified red finishes smooth and warming, perfect for pairing with cheese, chocolate or a quiet evening sip.

$10 Glass | $45 Bottle

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For this year’s Perfect Plate competition dessert category, we’re proud to enter our famous and beloved triple chocolate mousse at The Wine Room. If you haven’t tasted it yet, now’s the perfect time. Rich layers of chocolate
Mark your calendars for Wednesday, July 2nd at 6:30 PM! Join us for a highly anticipated evening where wine lovers and foodies come together to indulge in 7 exquisite wines perfectly paired with a 5-course degustation men crafted by our Executive Hea
The 2025 Perfect Plate Awards are here and we’re putting forward a true standout — home-made lobster and prawn ravioli, crafted by Executive Chef David Lipik Rich, refined, and full of flavour, it’s our contender for Best Club Dish
This May, we’re featuring the elegant Hexham Viognier from Soumah Wines in the Yarra Valley. With floral and stone fruit notes, it’s the perfect match for our Perfect Plate Home-made lobster and prawn ravioli. $13 Glass | $50 Bottle Or
This May, elevate your midweek dining with an exclusive Wine Room experience. Order our Perfect Plate Special of the Month — house-made lobster and prawn ravioli — and enjoy a complimentary glass of Soumah Hexham Viognier, our featured wi
#throwbackthursday to this beautifully crafted entrée at our last @peterlehmannwines wine dinner in March. A salmon tartare with horseradish cream, avocado, chives & sorrel. One of the standout courses of the night! #throwback #winedinner