Join us on Thursday nights for our favourite $2 Oysters all throughout Spring.

Members Only.

Bookings and pre-order are essential* Maximum 12 pieces per person.*

Thursday | Dinner

Join us for Wines of the World Wine tasting that takes you on a journey through global vineyards and iconic varietals. Discover a curated selection of international wines that showcase the diversity and character of winemaking regions across the globe.

Wed 13 Aug | Wed 29 Oct
$30 per person.
Includes canapes to match the wines

Discover something different at our Unusual Varietals wine tasting, hosted by Jacki Osborn. This relaxed evening will guide you through a selection of unique Australian wines not often found on traditional lists. A great opportunity to expand your palate and enjoy a memorable tasting experience.

Wed 1 Oct | Wed 12 Nov
$30 per person.
Includes canapes to match the wines

 

This September, discover our new special in The Wine Room: Prawn Toast with sesame, wood ear mushrooms & coriander dip. A flavourfully layered dish this season that marries elements of creamy and crisp.


Available all September for $19.

 

From August 6, a sweet refresh awaits at The Wine Room. Our updated dessert menu brings a refined twist to familiar favourites, with light seasonal additions designed to complement your dining experience.
Among the highlights, don’t miss our elegant Lemon Meringue Tart—zesty, balanced, and the perfect way to finish.

 

Join us and experience the bold and exquisite flavours the Hentley Farm Wine Tasting! Pricing includes canapes to complement the wine selections.

September 10 | October 22
6:30-7:30
$30 per person

 
 

Join us for Cocktail Happy Hour every Thursday and Saturday during Spring from 5:30 to 7:30PM.

Enjoy a curated selection of cocktails for just $15 each.

 

In September, experience a Barossa Valley red wine blend of Grenache, Shiraz, and Mataro, known for its "vixen-like" elegance, with a focus on bright yet dark fruit flavors and floral undertones. Savourable spice notes harmonise with raspberry, pepper, cumin, and soft, silky tannins.

Hentley Farm’s Villain & Vixen GSM is a complex yet approachable, medium-bodied wine perfect to accompany rich and flavorful dishes, abundant in The Wine Room.

$15 Glass | $60 Bottle

Follow us on Instagram @thewineroombalgowlah

For this year’s Perfect Plate competition dessert category, we’re proud to enter our famous and beloved triple chocolate mousse at The Wine Room. If you haven’t tasted it yet, now’s the perfect time. Rich layers of chocolate
Mark your calendars for Wednesday, July 2nd at 6:30 PM! Join us for a highly anticipated evening where wine lovers and foodies come together to indulge in 7 exquisite wines perfectly paired with a 5-course degustation men crafted by our Executive Hea
The 2025 Perfect Plate Awards are here and we’re putting forward a true standout — home-made lobster and prawn ravioli, crafted by Executive Chef David Lipik Rich, refined, and full of flavour, it’s our contender for Best Club Dish
This May, we’re featuring the elegant Hexham Viognier from Soumah Wines in the Yarra Valley. With floral and stone fruit notes, it’s the perfect match for our Perfect Plate Home-made lobster and prawn ravioli. $13 Glass | $50 Bottle Or
This May, elevate your midweek dining with an exclusive Wine Room experience. Order our Perfect Plate Special of the Month — house-made lobster and prawn ravioli — and enjoy a complimentary glass of Soumah Hexham Viognier, our featured wi
#throwbackthursday to this beautifully crafted entrée at our last @peterlehmannwines wine dinner in March. A salmon tartare with horseradish cream, avocado, chives & sorrel. One of the standout courses of the night! #throwback #winedinner