We’re pleased to welcome back our Wine Dinner series, beginning the year with the acclaimed Hentley Farm from the Barossa Valley.
Celebrated for its estate-grown wines and meticulous small-batch winemaking, Hentley Farm crafts varietals that are both powerful and poised, expressing the richness and character of their vineyards with remarkable balance.
Enjoy seven exceptional wines, each thoughtfully paired with a refined five-course dégustation menu designed to complement and elevate every glass.
An elegant evening of distinguished wines, considered cuisine and warm hospitality awaits.
$135 M | $159 NM
Reservations are essential.
Celebrate Mother’s Day in The Wine Room on Sunday 10th May with a beautifully curated three-course luncheon.
Enjoy sparkling on arrival, live music throughout the afternoon, and a menu designed to make the occasion feel truly special.
Gather the family and treat Mum to an afternoon of exceptional food, warm service and a setting made for celebrating.
Sunday 10 May
Doors open 12PM for a 12:30PM start
$69 M | $82 NM | Kids $45
Bookings essential
This month in The Wine Room, we’re featuring chargrilled octopus with chorizo, carrot, orange, salsa verde and nasturtium
Thoughtfully composed and elegant in flavour, the smokiness of the octopus is balanced by the warmth of chorizo and the brightness of citrus. Sweet carrot and vibrant salsa verde bring freshness, while nasturtium adds a delicate peppery lift.
A beautifully balanced dish, available for a limited time.
March special: $24
Available for a limited time only.
A new chapter is arriving at The Wine Room.
Our upcoming menu brings a refined selection of seasonal dishes, thoughtfully crafted by our chefs to showcase fresh flavours, quality produce and elegant simplicity. Designed to pair seamlessly with our curated wine list, each dish reflects the style and experience The Wine Room is known for.
Launching soon.
Midweek Escape
Every Thursday Night at The Wine Room
Take a pause from the week and settle in for an evening of good food and exceptional wine.
Every Thursday, enjoy our Midweek Escape: order any entrée and main, and receive a complimentary glass of our featured wine. Thoughtfully selected to complement the season and our menu, it’s the perfect pairing for a relaxed yet refined night out.
Whether you're catching up with friends, planning a date night, or simply treating yourself, Thursday nights just found their place.
Reserve your table and make it your weekly ritual.
April Featured Wines
Discover Willunga 100 in The Wine Room.
A standout expression of McLaren Vale, this curated selection showcases the versatility of Grenache across three styles. From the depth and structure of the Trott Vineyard Grenache, to the delicate, fresh notes of the Blewitt Springs Rosé, and the vibrant, textural Grenache Blanc, each wine offers a unique perspective on this iconic varietal.
Available throughout April.
Join us for a relaxed wine tasting featuring Willunga 100, a celebrated South Australian winery known for expressive, terroir-driven wines from McLaren Vale and the Adelaide Hills. Discover a selection of vibrant varietals, learn about the winery’s unique approach to sustainable viticulture, and enjoy an evening of great wine in good company.
Wed 1 Apr | Wed 29 Apr | Wed 3 Jun
6.30 - 7.30 | $30 pp
Bookings essential
Join us for a France vs Italy Wine Tasting, where two of the world’s great wine nations go head to head. Taste a selection of wines from both countries and discover the unique styles, regions and varietals that make each so loved.
Enjoy the wines alongside matching canapés in a relaxed setting, perfect for wine lovers and those looking to explore something new.
Wed 22 Apr | Wed 6 May
6.30 - 7.30 | $30 pp
Bookings essential
Join us for a Robert Oatley Wine Tasting, showcasing wines from one of Australia’s most renowned family owned wineries. Enjoy a curated selection from the Robert Oatley range, highlighting distinctive varietals and regional styles. Paired with matching canapés, it’s a relaxed and enjoyable way to explore these celebrated Australian wines.
Wed 27 May | Wed 10 June
6.30 - 7.30 | $30 pp
Booking essential
