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Introducing our June special. The Smoked Lobster Tail, served with roasted cauliflower, toasted brioche, rich hollandaise and prawn crackling. A winter dish layered with warmth and a delicate coastal flavour.
Calling all tartare lovers. Have you tried our latest version yet? Beef tartare, roasted bone marrow, pickled shallots, salsa verde and toasted baguette. A rich, indulgent dish made for sharing (or not). Book a table via the link in our bio. Open
Come and warm up at The Wine Room with our latest menu, packed with delicious seasonal dishes and perfectly paired wines. Book your table via the link in our bio. We can’t wait to welcome you. 🍷
Discover our new cocktail list & Happy Hour. Our new cocktail menu brings together a refined mix of modern classics and signature creations, designed to suit the long evenings in The Wine Room. From the bright citrus notes of our Yuzu Negroni t
New to our winter menu, the House Made Beetroot Ravioli brings together earthy beetroot, creamy ricotta and spinach, finished with toasted walnut, sage and a delicate parmesan crisp. Rich in texture yet beautifully balanced, it’s a warming seas
A look back at last Wednesday’s incredible Hentley Farm wine dinner at The Wine Room. A huge thank you to everyone who joined us for another fantastic evening of great wine, beautiful company and an unforgettable menu created by our Head Chef