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Have you experienced our new menu in The Wine Room? A refined collection of dishes that celebrate bold flavours and thoughtful technique, designed to pair seamlessly with our wine list. Featured here: Nepalese goat skewers with yoghurt, kanchemba,
A little throwback to last year’s beautiful Mother’s Day entrée in The Wine Room; cured salmon with cabbage, beetroot, orange, radish & finger lime. A fresh and elegant start to a very special lunch, and just a glimpse of the
Discover Willunga 100 in The Wine Room. This April, enjoy a featured selection from this standout McLaren Vale producer, with a white, rosé and red to suit a range of dishes across our brand new menu. From the vibrant texture of the Grenache
Hentley Farm Wine Dinner Wednesday 20 May | 6.30pm An evening of exceptional food and wine awaits. Join us for a curated experience featuring 7 premium Hentley Farm wines, each thoughtfully paired with a 5-course dégustation menu crafted by o
From 5:30pm tonight, The Wine Room is yours. Settle in for a full dinner or keep it simple with a glass of wine and a few plates to share in the lounge. Reserve your table via the link in our bio. #TWR #thewineroom #weareopen #dinnertonight
France vs Italy Wine Tasting 22 April & 6 May | 6.30–7.30pm | $30pp Join us for a guided tasting as we explore two of the world’s most iconic wine regions. From elegant French classics to bold Italian favourites, discover the styles,